Welcome to simple cooking

The Instant Pot Classic Mini 3.8L Multicooker Black Pepper offers compact power and versatile performance. With 7-in-1 functionality and safety features, it delivers up to four servings of home-cooked meals quickly and easily.

Key Features:

• 7-in-1 functionality: pressure cooking, slow cooking, sautéing, steaming, eggs, yoghurt and keep warm.
• Capacity: 3.8 L, suitable for up to 4 portions and designed as a “small but powerful” appliance.
• Safety: Equipped with an automatic closing lid and a front-mounted steam release switch.
• Ease of use: intuitive icons, progress indicator, four customizable preset buttons.
• Cleaning & materials: Dishwasher-safe stainless steel inner pot, lid and accessories.
• Speed & Energy Saving: Cooks up to 70% faster than traditional pressure cooking methods; uses up to 80% less energy.
• Internal pot: 22 x 22 x 10.8cm

Included:

• Instant Pot Classic Mini 3.8 L Black Multicooker
• Stainless steel inner pot
• Lid with sealing ring
• Steam rack
• Condensation tray
• Manual

Why choose Instant ^Pot® Classic Mini 3.8 L?

• Ideal for couples, small families or single-person households looking for a compact yet fully equipped multicooker.
• Offers significant time and energy savings, with pressure cooking that is up to 70% faster and lower energy consumption.
• Safety and convenience built in: auto-sealing lid, steam release switch, progress indicator and preset functions make it easy to use.
• Easy to clean: inner pot, lid and accessories are dishwasher safe.

Slow cooking with the Instant Pot?

Then there are better Instant Pot models with sous-vide mode because this offers temperature control with an accuracy of 1°C.
Also great for making yogurt! Read this article for more information !

A little bit of daily freedom

Think of the Classic Mini as your haven in the hustle and bustle of the week: sauté onions until sweet, add beans and herbs, and dinner will simmer quietly while you whip up a quick salad. On Sunday, a delicious stew in the slow cooker; on Monday, eggs for the week; by Friday, a fresh batch of yogurt for breakfast bowls. Compact, color-coordinated, and cost-conscious, it helps you make more real food—Dutch, Italian, Asian, or plant-based—without using multiple pots or minding the stove. If a simpler, tastier routine appeals, leave the Classic Mini on your countertop and let it do the work.